|
Gambero Rosso Tre Bicchieri 2023 Puglia Intense ruby red. On the nose, candied fruits and spices that evolve into clean underbrush, tea, and amber notes. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine. Cantele Sali... Read More
|
|
Rated 94 Points by James Halliday A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuan... Read More
|
|
Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage. The winery that pr... Read More
|
|
Rated 93 Points by Wine & Spirits Magazine Meghan Zobeck makes this wine with cabernet from Burgess’s Sorenson Vineyard, a west-facing parcel on Howell Mountain, blending in a small amount of petit verdot and malbec from Haymaker, an east facin... Read More
|
|
|
|
Rated 93 Points by Wine Enthusiast Full bodied and savory, this has aromas of fruitcake, pipe tobacco, new leather and blue flower. Made with organically grown grapes, the chewy, rounded palate doles out juicy black cherry, baked plum and licorice fr... Read More
|
|
Historic and Stunning California Icon – Monterey County’s First Winery. The Chalone Estate Vineyard is one of the most remarkable winery properties in California. The vineyard was planted in 1919, with the production under the Chalone Vin... Read More
|
|
The full-bodied 2017 Cotes du Roussillon Villages Lesquerde l'Esquerda is wonderfully lush, welcoming and supple. Loaded with black cherries and crushed stone, this seductive number adds a dusting of cocoa powder on the long, slightly warm finish... Read More
|
|
Rated 94 Points by Jeb Dunnuck From an estate that appears to be on an upward trajectory, the 2019 Château Beauregard is a textbook 2019 with its pure, elegant, seamless style. Black cherries, darker currants, leafy herbs, and floral notes all ... Read More
|
|