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Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage. The winery that pr... Read More
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Rated 93 Points by Wine & Spirits Magazine Meghan Zobeck makes this wine with cabernet from Burgess’s Sorenson Vineyard, a west-facing parcel on Howell Mountain, blending in a small amount of petit verdot and malbec from Haymaker, an east facin... Read More
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Rated 90 Points by Wine Spectator There's flinty underpinning to this fragrant white, which shows a succulent range of ripe apricot and blood orange, white blossoms, lemon peel and pickled ginger. Sleek and linear, with a hint of saline on the fi... Read More
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A renowned wine writer said the best wines must exhibit four virtues: a distinctive style and quality unlike any other; a unique expression of origin (terroir); an intense but not overpowering flavor; and satisfying to the palate and intellect - in o... Read More
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Rated 90 Points by Wine Spectator This sleek, taut red is penetrated with a beam of cherry and strawberry fruit flavors supported by vibrant acidity and refined, chalky tannins. Elegant, showing fine balance and length. Drink now through 2027. Domain... Read More
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“I’m impressed with the Roussillon collection of Jean-Marc Lafage – a huge range, but very well made and well priced.” Andrew Jefford Rated 90 Points by Robert Parker’s Wine Advocate Tasted twice, two months apart, with ... Read More
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Rated 94 Points by James Suckling A firm and linear wine with some herbal and bark character. Blue fruit and dried strawberry. Floral. Full and tight with firmness and intensity. Give it three to four years to come around. Rated 94 Points by Jeb Dunn... Read More
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Rated 92 Points by James Suckling This is a very well crafted and refined cab blend with a medium to full body, round and creamy tannins and a delicious finish. Give this time to soften but already polished and delicious. Rated 90 Points by Robert Pa... Read More
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