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Rated 93 Points by Wine & Spirits Magazine Meghan Zobeck makes this wine with cabernet from Burgess’s Sorenson Vineyard, a west-facing parcel on Howell Mountain, blending in a small amount of petit verdot and malbec from Haymaker, an east facin... Read More
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Rated 90 Points by Wine Spectator There's flinty underpinning to this fragrant white, which shows a succulent range of ripe apricot and blood orange, white blossoms, lemon peel and pickled ginger. Sleek and linear, with a hint of saline on the fi... Read More
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A renowned wine writer said the best wines must exhibit four virtues: a distinctive style and quality unlike any other; a unique expression of origin (terroir); an intense but not overpowering flavor; and satisfying to the palate and intellect - in o... Read More
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Rated 95 Points by Jeb Dunnuck There are roughly 6,000 cases of the 2019 Cabernet Sauvignon Vaso, a more forward, plush, sexy wine that's already drinking brilliantly. Loaded with red and black fruits as well as leafy herbs, violets, and tobacco ... Read More
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Rated 97 Points by Jeb Dunnuck Another beautiful wine in this lineup is the 2018 Cabernet Franc, which is 100% varietal and spent 22 months in 80% new French oak. Its deep purple hue is followed by a rich, full-bodied, incredibly layered 2018 offerin... Read More
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Rated 96 Points by Wine & Spirits Magazine This grows at high altitudes, in high-density plantings on ancient terraces above the Ebro river, some of the vines dating to 1946, the youngest planted in 1986. Those alluvial soils and old vines performed ... Read More
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Brut Prestige features fine bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice. Its vibrant flavors are balanced by fine acidity and a rich, lingering finish.
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Toast and dried fruit notes mix in this very harmonious dry Champagne, which is full of flavor with dried apricot, candied orange peel, nut and smoke, still elegant and light-weight. The rich, toasty note lingers on the vibrant finish
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