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Indulge in the Art of Distinction Rupert & Rothschild Classique 2019 Appellation: Wine of Origin Western Cape, South Africa Age of Vines: 10 to 31 Years Composition: 54% Merlot, 31% Cabernet Sauvignon, 8% Petit Verdot, 4% Cabernet Franc, 2% Shiraz, 1... Read More
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Gambero Rosso Tre Bicchieri 2023 Puglia Intense ruby red. On the nose, candied fruits and spices that evolve into clean underbrush, tea, and amber notes. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine. Cantele Sali... Read More
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Rated 94 Points by James Halliday A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuan... Read More
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Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage. The winery that pr... Read More
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Rated 90 Points by Wine Spectator This sleek, taut red is penetrated with a beam of cherry and strawberry fruit flavors supported by vibrant acidity and refined, chalky tannins. Elegant, showing fine balance and length. Drink now through 2027. Domain... Read More
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“I’m impressed with the Roussillon collection of Jean-Marc Lafage – a huge range, but very well made and well priced.” Andrew Jefford Rated 90 Points by Robert Parker’s Wine Advocate Tasted twice, two months apart, with ... Read More
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Rated 94 Points by James Suckling A firm and linear wine with some herbal and bark character. Blue fruit and dried strawberry. Floral. Full and tight with firmness and intensity. Give it three to four years to come around. Rated 94 Points by Jeb Dunn... Read More
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Rated 92 Points by James Suckling This is a very well crafted and refined cab blend with a medium to full body, round and creamy tannins and a delicious finish. Give this time to soften but already polished and delicious. Rated 90 Points by Robert Pa... Read More
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