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Rated 94 Points by James Suckling Expressive and lush nose of creamy berries, dark cherries, vanilla, cassis and sweet oak spices. Full body with fine, creamy tannins. Rich and full of generous creamy berries and an equally demonstrative and dense fi... Read More
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Rated 92 Points by James Suckling Aromas of plums, black cherries, blackberries, tomato leaf, dried herb and spice box. Medium-to full-bodied with firm, polished tannins. Rich and fleshy on the palate with a lots of black fruit. Flavorful finish. Try... Read More
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When we began to develop the idea for this winery, we thought it should be like a resort, basically a wine wonderland... A place to celebrate the love of life. Francis Ford Coppola Our award-winning wines are crafted uniquely for every wine occasion,... Read More
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Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Zinfandel, Petite Sirah and Cabernet Sauvignon. It is serious yet lighthearted, complex and approachable. With lavish fruit flavors and baking ch... Read More
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Rated 92 points by by Burghound A notably cooler and airier nose reflects notes of pretty citrus, mineral reduction and acacia blossom. The sleeker and better detailed flavors aren't quite as rich or generously proportioned though the finish does... Read More
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La Ciarliana 2010 Vigna Scianello Vino Nobile di Montepulciano Winemaker: Luigi Frangiosa Appellation: Vino Nobile di Montepulciano Production Area: Ascianello Montepulciano Varieties: 100% Sangiovese/Prugnolo Gentile Soil: Primarily volcanic clay an... Read More
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The Vineyard A century-old family homestead fringed with redwoods, Heintz Ranch has been farmed by the Heintz family since 1912. The 50-acre vineyard is located in Occidental, considered to be a cooler portion of the Russian River Valley AVA. However... Read More
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Rated 95 Points by James Suckling Fascinating aromas of crushed berries, lightly sour cherries and cedar follow through to a full body with deep, rich fruit and layers of ripe, polished tannins. It really grows on the palate. Needs two or three years... Read More
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