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Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage. The winery that pr... Read More
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Rated 93 Points by Wine & Spirits Magazine Meghan Zobeck makes this wine with cabernet from Burgess’s Sorenson Vineyard, a west-facing parcel on Howell Mountain, blending in a small amount of petit verdot and malbec from Haymaker, an east facin... Read More
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Rated 90 Points by Wine Spectator There's flinty underpinning to this fragrant white, which shows a succulent range of ripe apricot and blood orange, white blossoms, lemon peel and pickled ginger. Sleek and linear, with a hint of saline on the fi... Read More
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A renowned wine writer said the best wines must exhibit four virtues: a distinctive style and quality unlike any other; a unique expression of origin (terroir); an intense but not overpowering flavor; and satisfying to the palate and intellect - in o... Read More
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Rated 92 Points by James Suckling This is a very well crafted and refined cab blend with a medium to full body, round and creamy tannins and a delicious finish. Give this time to soften but already polished and delicious. Rated 90 Points by Robert Pa... Read More
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Rated 92 Points by Wine Spectator This muscular red shows an austere character, offering loamy earth, anise, espresso and mineral flavors that frame a core of currant and cocoa. The tannins are ripe, with enough acidity to keep this balanced. Reserve... Read More
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This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.
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Rated 91 Points by James Suckling Blackcurrants, grilled meat and dark spices on the nose. A medium-to full-bodied with nicely chewy tannins and a spicy finish. Rated 90 Points by Wine Spectator A medium-bodied version, with a loam and mineral inlay ... Read More
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