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Rated 94 Points by James Suckling A dark-fruited red that shows mulberries, blackberries, creme de cassis, vanilla and dark chocolate with a touch of fresh herbs and cedar. Full body, round yet structured tannins and a chewy finish. Drink in 2020. Ra... Read More
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Rated 94 Points by James Suckling Expressive and lush nose of creamy berries, dark cherries, vanilla, cassis and sweet oak spices. Full body with fine, creamy tannins. Rich and full of generous creamy berries and an equally demonstrative and dense fi... Read More
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Rated 92 Points by James Suckling Aromas of plums, black cherries, blackberries, tomato leaf, dried herb and spice box. Medium-to full-bodied with firm, polished tannins. Rich and fleshy on the palate with a lots of black fruit. Flavorful finish. Try... Read More
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When we began to develop the idea for this winery, we thought it should be like a resort, basically a wine wonderland... A place to celebrate the love of life. Francis Ford Coppola Our award-winning wines are crafted uniquely for every wine occasion,... Read More
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Rated 95 Points by James Suckling Black cherries with cedar and dried flowers, as well as dusty earth. It’s medium-to full-bodied with firm tannins that are long and polished. Lots of structure. Very typical and focused. Drinkable now, but bett... Read More
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Rated 93 Points by Robert Parker’s Wine Advocate Pale to medium ruby-purple, the 2017 Pinot Noir Cahill Lane has a broody nose of sliced blueberry, black cherry and warm blackberries with cinnamon, nutmeg, tree bark and amaro accents plus crush... Read More
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Rated 93 Points by Antonio Galloni’s Vinous The 2017 Pinot Noir The South Slope Vineyard offers terrific richness as well as structure. Freshly cut flowers, hard candy, mint and fresh berry flavors meld in a Pinot laced with striking energy, in... Read More
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Rated 98 Points by Wine Spectator Ranked #14 Wines Spectator Top 100 Wines of 2018 Gorgeous, with warm plum reduction and gently steeped raspberry, blackberry and boysenberry fruit flavors forming the core, all inlaid with warm ganache and smoldering... Read More
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