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Gambero Rosso Tre Bicchieri 2023 Puglia Intense ruby red. On the nose, candied fruits and spices that evolve into clean underbrush, tea, and amber notes. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine. Cantele Sali... Read More
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Rated 94 Points by James Halliday A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuan... Read More
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Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage. The winery that pr... Read More
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Rated 93 Points by Wine & Spirits Magazine Meghan Zobeck makes this wine with cabernet from Burgess’s Sorenson Vineyard, a west-facing parcel on Howell Mountain, blending in a small amount of petit verdot and malbec from Haymaker, an east facin... Read More
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Quintessential Nicolas Feuillatte style. A delicate, structured and fruity Champagne, offering boundless elegance and finesse. Pale yellow with silver tinges, brilliant and crystalclear revealing a persistent ribbon of delicate bubbles. Initially res... Read More
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Rated 92 Points by Wine Enthusiast This is sourced from a range of sites across the valley and blended with 18% Merlot and 2% Petite Sirah, designed to be enjoyed in its youth. Sweet oak supports a soft, integrated and full-bodied core of cassis, dar... Read More
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Rated 93 Points by Robert Parker’s Wine Advocate Deep garnet-purple colored, the 2018 Proprietary Red Machete needs some swirling to reveal a core of beautiful crushed black plums, boysenberries and black cherry compote plus hints of cracked bl... Read More
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Rated 91 Points by Robert Parker’s Wine Advocate One-hundred percent barrel fermented and aged for eight months in French oak barrels (32% new), the 2018 Chardonnay Mannequin offers spiced apples and poached pears notions with nuances of baking... Read More
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