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Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage. The winery that pr... Read More
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Rated 93 Points by Wine & Spirits Magazine Meghan Zobeck makes this wine with cabernet from Burgess’s Sorenson Vineyard, a west-facing parcel on Howell Mountain, blending in a small amount of petit verdot and malbec from Haymaker, an east facin... Read More
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Rated 90 Points by Wine Spectator There's flinty underpinning to this fragrant white, which shows a succulent range of ripe apricot and blood orange, white blossoms, lemon peel and pickled ginger. Sleek and linear, with a hint of saline on the fi... Read More
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A renowned wine writer said the best wines must exhibit four virtues: a distinctive style and quality unlike any other; a unique expression of origin (terroir); an intense but not overpowering flavor; and satisfying to the palate and intellect - in o... Read More
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Rated 96 Points by James Suckling Plum, mushroom and bark aromas with some wet earth. It’s medium-to full- bodied with round, medium-chewy tannins that are polished and creamy in nature. Vivacious tannins. Very young and delectable at the same ... Read More
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Rated 94 Points by James Suckling Beautiful aromas of plums and filtered coffee follow through to a full body. Firm and silky tannins and a flavorful finish. Bright acidity and spice character. Tight and focused. Needs two or three years to open. (2/... Read More
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Rated 92-94 Points by Robert Parker's Wine Advocate The 2016 Sociando-Mallet has a refulgent purple/black color. It has a very intense and rich, you might say ambitious bouquet with layers of small black cherries, blueberry and a touch of sloes, ... Read More
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Rated 91 Points by Wine Enthusiast The aromas are unmistakably Cabernet, bringing full-on notes of black currant along with dried herb and a kiss of spice. The flavors are ripe, luxurious and remarkably fruit forward, with the oak pleasantly dialed b... Read More
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