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Rated 94 Points by James Suckling Expressive and lush nose of creamy berries, dark cherries, vanilla, cassis and sweet oak spices. Full body with fine, creamy tannins. Rich and full of generous creamy berries and an equally demonstrative and dense fi... Read More
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Rated 92 Points by James Suckling Aromas of plums, black cherries, blackberries, tomato leaf, dried herb and spice box. Medium-to full-bodied with firm, polished tannins. Rich and fleshy on the palate with a lots of black fruit. Flavorful finish. Try... Read More
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When we began to develop the idea for this winery, we thought it should be like a resort, basically a wine wonderland... A place to celebrate the love of life. Francis Ford Coppola Our award-winning wines are crafted uniquely for every wine occasion,... Read More
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Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Zinfandel, Petite Sirah and Cabernet Sauvignon. It is serious yet lighthearted, complex and approachable. With lavish fruit flavors and baking ch... Read More
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Rated 90 Points & Editor’s Choice Top 100 Wines of 2019 Wine Enthusiast Magazine Quite sweet, but also quite tangy and well-balanced, this effusive, low-alcohol wine exudes lychee and floral aromas, offers honey and poached pear flavors and a r... Read More
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Rated 90 Points by Wine Enthusiast Magazine While this estate does concentrate on wines, it also makes some fine Ports. This balanced aged tawny combines the fruitiness of this style with hints of spice from wood aging. The wine is ready to drink. Qu... Read More
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Rated 90 Points by Wine Enthusiast Magazine Packaged with a velvety suede label, the wine is equally smooth, rich and rounded, with thick baked plum and cherry flavors. Secondary highlights include clove, cedar and pencil, seasonings that help to tem... Read More
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Rated 91 Points by Wine Spectator “This red evokes smoke and tar flavors, along with blackberry, plum and iron notes. Bright, dense and persistent on the lengthy finish. Gains fruit and purity with air, so decant now or wait a few years. Best f... Read More
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