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Rated 94 Points by James Halliday A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuan... Read More
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Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage. The winery that pr... Read More
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Rated 93 Points by Wine & Spirits Magazine Meghan Zobeck makes this wine with cabernet from Burgess’s Sorenson Vineyard, a west-facing parcel on Howell Mountain, blending in a small amount of petit verdot and malbec from Haymaker, an east facin... Read More
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Rated 90 Points by Wine Spectator There's flinty underpinning to this fragrant white, which shows a succulent range of ripe apricot and blood orange, white blossoms, lemon peel and pickled ginger. Sleek and linear, with a hint of saline on the fi... Read More
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Rated 92 Points by James Suckling A full-bodied red with blackberries, chocolate, spices and earth. Soft and layered tannins. Flavorful finish. So juicy and beautiful. Drink in 2020. (2/2018) Rated 92 Points by Vinous The 2015 Clos Marsalette is rich... Read More
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If you made the efforts in the vineyard, 2014 was a beautiful season to make wine in. Our resulting Sauvignon Blanc speaks of sophistication. It is a tightly framed wine with a core of citrus and an appealing tactile components.
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Rated 93 Points by Wine Enthusiast Concentrated aromas of blackberry and blueberry laced with anise, vanilla, clove and dried wildflowers waft from the glass. The refined palate gives more baked plum notes with generous amounts of sweet and savory sp... Read More
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Ranked #61 Wine Spectator Top 100 of 2022 This wine has a red color with intense purple tones and a fruit nose with light spice notes. It has a persistent flavor reminiscent of currants, violets, cherries and vanilla. Pairs well with first courses, r... Read More
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