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Rated 90 Points by Wine Spectator There's flinty underpinning to this fragrant white, which shows a succulent range of ripe apricot and blood orange, white blossoms, lemon peel and pickled ginger. Sleek and linear, with a hint of saline on the fi... Read More
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A renowned wine writer said the best wines must exhibit four virtues: a distinctive style and quality unlike any other; a unique expression of origin (terroir); an intense but not overpowering flavor; and satisfying to the palate and intellect - in o... Read More
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Rated 95 Points by Jeb Dunnuck There are roughly 6,000 cases of the 2019 Cabernet Sauvignon Vaso, a more forward, plush, sexy wine that's already drinking brilliantly. Loaded with red and black fruits as well as leafy herbs, violets, and tobacco ... Read More
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Rated 92 Points by Vinous The 2020 Gran Malbec is from La Consulta, Uco Valley and was aged for 12 months. Purple in the glass. It has an aromatic profile in which the oak sets the tone and is accompanied by primary notes of fresh herbs, plum and hin... Read More
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Rated 93 Points by Robert Parker's Wine Advocate This is the so-called green label Brunello with proprietor Elisabetta Gnudi Angelini's signature on the front of the bottle. Her classic 2017 Brunello di Montalcino is sharp and tonic with wild... Read More
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Rated 95 Points by Wine Enthusiast Delicious and elegantly structured, this opens with alluring aromas of fragrant blue flower, black-skinned fruit, eucalyptus and espresso. On the savory, focused palate, bright acidity and lithe, fine-grained tannin... Read More
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Rated 91 Points by Wine Enthusiast Magazine Apple and hazelnut aromas lift out of the glass and carry over to the medium-bodied palate along with grapefruit and white-pepper notes. It's elegant and balanced, with fresh acidity. A tangy mineral no... Read More
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Rated 93 Points by Wine Enthusiast Full bodied and savory, this has aromas of fruitcake, pipe tobacco, new leather and blue flower. Made with organically grown grapes, the chewy, rounded palate doles out juicy black cherry, baked plum and licorice fr... Read More
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