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Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage. The winery that pr... Read More
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Rated 93 Points by Wine & Spirits Magazine Meghan Zobeck makes this wine with cabernet from Burgess’s Sorenson Vineyard, a west-facing parcel on Howell Mountain, blending in a small amount of petit verdot and malbec from Haymaker, an east facin... Read More
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Rated 90 Points by Wine Spectator There's flinty underpinning to this fragrant white, which shows a succulent range of ripe apricot and blood orange, white blossoms, lemon peel and pickled ginger. Sleek and linear, with a hint of saline on the fi... Read More
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A renowned wine writer said the best wines must exhibit four virtues: a distinctive style and quality unlike any other; a unique expression of origin (terroir); an intense but not overpowering flavor; and satisfying to the palate and intellect - in o... Read More
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Rated 94 Points by James Suckling The currant, balsamic, conifer and chocolate aromas are impressive with a full body, round and juicy tannins and a flavorful finish. Savory. Hints of herbs. Drink or hold. June 2020 Rated 92 Points & Cellar Selection... Read More
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El Rincon Garnacha Tintorera Roble is a wine of great intensity. Crafted from estate grown vines, bursts with enticing aromas of ripe blackberry and blooming violet. Subtle nuances of earthy minerality that intermingle with the characteristic fruitin... Read More
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Rated 94 Points by Robert Parker's Wine Advocate When some are releasing their 2021 wine, Pazo Barrantes took a break and are now releasing their 2019 Gran Vino Albariño, after a hiatus of almost two years. Because they changed almost ever... Read More
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Rated 91 Points by Robert Parker’s Wine Advocate Pale to medium ruby-purple, the 2017 Gamay opens with classic notes of peppercorn, leather, sour cherries, earth and underbrush with touches of burnt citrus peel and powdered sugar. The palate of... Read More
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