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Gambero Rosso Tre Bicchieri 2023 Puglia Intense ruby red. On the nose, candied fruits and spices that evolve into clean underbrush, tea, and amber notes. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine. Cantele Sali... Read More
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Rated 94 Points by James Halliday A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuan... Read More
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Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage. The winery that pr... Read More
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Rated 93 Points by Wine & Spirits Magazine Meghan Zobeck makes this wine with cabernet from Burgess’s Sorenson Vineyard, a west-facing parcel on Howell Mountain, blending in a small amount of petit verdot and malbec from Haymaker, an east facin... Read More
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Rated 96 Points by Jeb Dunnuck I loved the 2019 Château Latour-Martillac, and I under-rated it from barrel. Revealing a dense ruby/plum color as well as a gorgeous bouquet of blackcurrants, black cherry, smoked tobacco, gravely earth, and choco... Read More
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Rated 96 Points by James Suckling Plum, mushroom and bark aromas with some wet earth. It’s medium-to full- bodied with round, medium-chewy tannins that are polished and creamy in nature. Vivacious tannins. Very young and delectable at the same ... Read More
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Rated 94 Points by James Suckling Beautiful aromas of plums and filtered coffee follow through to a full body. Firm and silky tannins and a flavorful finish. Bright acidity and spice character. Tight and focused. Needs two or three years to open. (2/... Read More
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Rated 92-94 Points by Robert Parker's Wine Advocate The 2016 Sociando-Mallet has a refulgent purple/black color. It has a very intense and rich, you might say ambitious bouquet with layers of small black cherries, blueberry and a touch of sloes, ... Read More
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