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Rated 95 Points by Jeb Dunnuck There are roughly 6,000 cases of the 2019 Cabernet Sauvignon Vaso, a more forward, plush, sexy wine that's already drinking brilliantly. Loaded with red and black fruits as well as leafy herbs, violets, and tobacco ... Read More
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Justin Cabernet Sauvignon Paso Robles 2020 America’s #1 Luxury Cabernet Sauvignon With attractive aromas of black fruit and spice, this smooth, ready-to-drink Cabernet Sauvignon is made in Paso Robles with the same care as the highest quality, ... Read More
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Rated 92 Points by Vinous The 2020 Gran Malbec is from La Consulta, Uco Valley and was aged for 12 months. Purple in the glass. It has an aromatic profile in which the oak sets the tone and is accompanied by primary notes of fresh herbs, plum and hin... Read More
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Rated 91 Points by Decanter Magazine Light and juicy, with upfront cherry and strawberry aromas. It has been harvested early to give more red fruit flavours, more acidity, and less of an overcooked profile. It works well, the palate has a crunchy che... Read More
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Rated 94 Points by James Suckling The currant, balsamic, conifer and chocolate aromas are impressive with a full body, round and juicy tannins and a flavorful finish. Savory. Hints of herbs. Drink or hold. June 2020 Rated 92 Points & Cellar Selection... Read More
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El Rincon Garnacha Tintorera Roble is a wine of great intensity. Crafted from estate grown vines, bursts with enticing aromas of ripe blackberry and blooming violet. Subtle nuances of earthy minerality that intermingle with the characteristic fruitin... Read More
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Rated 94 Points by Robert Parker's Wine Advocate When some are releasing their 2021 wine, Pazo Barrantes took a break and are now releasing their 2019 Gran Vino Albariño, after a hiatus of almost two years. Because they changed almost ever... Read More
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Rated 91 Points by Robert Parker’s Wine Advocate Pale to medium ruby-purple, the 2017 Gamay opens with classic notes of peppercorn, leather, sour cherries, earth and underbrush with touches of burnt citrus peel and powdered sugar. The palate of... Read More
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