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Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage. The winery that pr... Read More
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Rated 93 Points by Wine & Spirits Magazine Meghan Zobeck makes this wine with cabernet from Burgess’s Sorenson Vineyard, a west-facing parcel on Howell Mountain, blending in a small amount of petit verdot and malbec from Haymaker, an east facin... Read More
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Rated 90 Points by Wine Spectator There's flinty underpinning to this fragrant white, which shows a succulent range of ripe apricot and blood orange, white blossoms, lemon peel and pickled ginger. Sleek and linear, with a hint of saline on the fi... Read More
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The Martin Ray Synthesis Story The evolution of a blend The inception of Synthesis was in 1997, with the intention of making a flagship wine that was a defining representation for our love for the vintage. In its most essential form, it is a tribute ... Read More
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Rated 94 Points & Editor’s Choice by Wine Enthusiast Magazine Alluring aromas of fragrant blue flower, woodland berry, forest floor and pipe tobacco slowly take shape in this compelling wine. Gorgeous and full-bodied, the palate delivers ripe m... Read More
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A legend, a terroir and men An ancestral know how, men’s souls An art, a passion “At Terassous, you do not need to be a wine expert. Our goal is simply to share with you genuine wines, made by passionate producers on an exceptional terroi... Read More
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Rated 90 Points by Wine Spectator A rich, opulent style, this delivers peach, melon and lemon notes layered over toasty oak. Bold up front, yet holds up midpalate and shows subtle length, too. Louis Latour Pouilly-Fuisse 2020 Region: Mâconnais ... Read More
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Louis Pommery Brut is elaborated according to the methode champenoise, with a fermentation in bottle and aging on lees. Made of 96% Chardonnay and 4% Pinot Noir carefully selected across California’s finest vineyards in order to capture the ess... Read More
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