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Rated 94 Points by James Suckling Expressive and lush nose of creamy berries, dark cherries, vanilla, cassis and sweet oak spices. Full body with fine, creamy tannins. Rich and full of generous creamy berries and an equally demonstrative and dense fi... Read More
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Rated 92 Points by James Suckling Aromas of plums, black cherries, blackberries, tomato leaf, dried herb and spice box. Medium-to full-bodied with firm, polished tannins. Rich and fleshy on the palate with a lots of black fruit. Flavorful finish. Try... Read More
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When we began to develop the idea for this winery, we thought it should be like a resort, basically a wine wonderland... A place to celebrate the love of life. Francis Ford Coppola Our award-winning wines are crafted uniquely for every wine occasion,... Read More
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Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Zinfandel, Petite Sirah and Cabernet Sauvignon. It is serious yet lighthearted, complex and approachable. With lavish fruit flavors and baking ch... Read More
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Rated 94 Points & Editor’s Choice by Wine Enthusiast Magazine Alluring aromas of fragrant blue flower, woodland berry, forest floor and pipe tobacco slowly take shape in this compelling wine. Gorgeous and full-bodied, the palate delivers ripe m... Read More
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A legend, a terroir and men An ancestral know how, men’s souls An art, a passion “At Terassous, you do not need to be a wine expert. Our goal is simply to share with you genuine wines, made by passionate producers on an exceptional terroi... Read More
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Rated 90 Points by Wine Spectator A rich, opulent style, this delivers peach, melon and lemon notes layered over toasty oak. Bold up front, yet holds up midpalate and shows subtle length, too. Louis Latour Pouilly-Fuisse 2020 Region: Mâconnais ... Read More
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Louis Pommery Brut is elaborated according to the methode champenoise, with a fermentation in bottle and aging on lees. Made of 96% Chardonnay and 4% Pinot Noir carefully selected across California’s finest vineyards in order to capture the ess... Read More
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