Rated 95 Points by Wine Enthusiast This is a complex expression, thanks in part to the 11% Cabernet Franc. Aromas of roasted plum, chocolate, mahogany and black olive recall a wooden booth in a classic bar. The palate hits with acid and then a tannic... Read More

Gambero Rosso Tre Bicchieri 2023 Puglia Intense ruby red. On the nose, candied fruits and spices that evolve into clean underbrush, tea, and amber notes. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine. Cantele Sali... Read More

Rated 94 Points by James Halliday A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuan... Read More

Rated 90 Points by Wine Spectator This lively red delivers bright, fresh flavors of cherry, berry and vanilla, accented by fresh herb and floral notes. Fruity acidity and light tannins keep this focused. Not muscular, but balanced and expressive. Gar... Read More

Rated 93 Points by Kerin O’Keefe Spanish broom, sun-warmed hay, green melon and botanical herb come to the forefront on the enticing 2023 Gavi La Meirana from Broglia. Smooth, enveloping and utter delicious, the medium-bodied palate offers juic... Read More

Rated 90 Points by Wine Enthusiast This wine is rich, concentrated with aromas of blackberry, mulberry, clove and violet on the nose. The mid palate has flavors of dry black plum, black cherry, black pepper, intertwined with dark chocolate, sweet cig... Read More

Rated 93 Points by Robert Parker's Wine Advocate This is the so-called green label Brunello with proprietor Elisabetta Gnudi Angelini's signature on the front of the bottle. Her classic 2017 Brunello di Montalcino is sharp and tonic with wild... Read More

Rated 93 Points by Wine Enthusiast Aromas of freshly cooled baked pears mingle with roasted lemon and fading flower petals. The palate shows precise acidity weaving through layers of golden apple, ripe Bosc pear, and quince paste, while a pronounced ... Read More