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Rated 94 Points by James Halliday A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuan... Read More
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Rated 90 Points by Wine Spectator This lively red delivers bright, fresh flavors of cherry, berry and vanilla, accented by fresh herb and floral notes. Fruity acidity and light tannins keep this focused. Not muscular, but balanced and expressive. Gar... Read More
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Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage. The winery that pr... Read More
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Campo Alle Comete Albablu Vermentino Toscan IGT 2023 Albablu shows the versatility of Bolgheri’s terroir and its proximity to the sea. Thanks to the sandy soils and the vineyards position Albablu expresses a good balance between smoothness and ... Read More
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Rated 96+ Points by Vinous Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines... Read More
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Rated 92 Points by Wine & Spirits This is a robust and structured Rosso, its dark cherry flavors riding on firm, new-leather tannins as the wine gains notes of warm spice and graphite. Decant it to coax out the juicy red fruit tones. Rated 92 Points ... Read More
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Rated 90 Points by Wine Enthusiast Light aromas of spice and cedar lead to almost creamy feeling blueberry and plum flavors. It brings an appealing texture, although not immediately identifiable as Cabernet. Intrinsic Cabernet Sauvignon Columbia Vall... Read More
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Rated 93 Points by Wine Spectator Gracefully structured, with a vibrant beam of cherry and raspberry flavors accented by stony minerality and dusky spices. Builds richness toward refined tannins. Rated 92 Points by James Suckling Attractively savory ... Read More
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