1291
The 2004 Spiga underwent malolactic fermentation in new barrels and was aged for 13 months in French and American oak before being bottled unfiltered. Opaque purple in color, the wine exhibits expressive aromas of mineral, tobacco, scorched earth, black currant and blackberry jam. Medium-bodied, the wine offers intense, spicy, black fruit flavors, layers of fruit, and a long finish. It should continue to evolve with 2-3 years in the cellar and drink well through 2024.
91 Pts. Jay Miller - Wine Advocate
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$29.99 retail price
$23.95 Sale Price
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