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Gambero Rosso Tre Bicchieri 2023 Puglia Intense ruby red. On the nose, candied fruits and spices that evolve into clean underbrush, tea, and amber notes. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine. Cantele Sali... Read More
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Rated 94 Points by James Halliday A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuan... Read More
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Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage. The winery that pr... Read More
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Rated 93 Points by Wine & Spirits Magazine Meghan Zobeck makes this wine with cabernet from Burgess’s Sorenson Vineyard, a west-facing parcel on Howell Mountain, blending in a small amount of petit verdot and malbec from Haymaker, an east facin... Read More
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Rated 92 Points by Wine Spectator This muscular red shows an austere character, offering loamy earth, anise, espresso and mineral flavors that frame a core of currant and cocoa. The tannins are ripe, with enough acidity to keep this balanced. Reserve... Read More
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This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.
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Rated 91 Points by James Suckling Blackcurrants, grilled meat and dark spices on the nose. A medium-to full-bodied with nicely chewy tannins and a spicy finish. Rated 90 Points by Wine Spectator A medium-bodied version, with a loam and mineral inlay ... Read More
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Rated 92 Points by James Suckling Engaging cumin spices with glossy currants, black olives and tobacco leaf. A medium-to full-bodied carmenere with juicy black fruit and firm but silky tannins. Nice length, with some dark spices and olives. Rated 90 ... Read More
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