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Rated 94 Points by James Halliday A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuan... Read More
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Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage. The winery that pr... Read More
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Rated 93 Points by Wine & Spirits Magazine Meghan Zobeck makes this wine with cabernet from Burgess’s Sorenson Vineyard, a west-facing parcel on Howell Mountain, blending in a small amount of petit verdot and malbec from Haymaker, an east facin... Read More
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Rated 90 Points by Wine Spectator There's flinty underpinning to this fragrant white, which shows a succulent range of ripe apricot and blood orange, white blossoms, lemon peel and pickled ginger. Sleek and linear, with a hint of saline on the fi... Read More
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The production secrets and the vinification method of this cuvée go back to the origins of the House of BILLECART-SALMON and have been handed down for seven generations. The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot No... Read More
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Rated 91 Points by Robert Parker’s Wine Advocate The clean, varietal and fruit-driven 2020 Estate Malbec mixes grapes from different terroirs and altitudes where they have vineyards: 1,800, 2,300, 2,600 and 3,111 meters! The wine is ripe at 14.... Read More
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Rated 92 Points by Wine Enthusiast Blackberry aromas come with welcome notes of chocolaty oak and graphite to create a nose of plenty. A lush, full-bodied palate brings huge flavors of blackberry and cassis that show no rough edges are are steady on ... Read More
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Rated 92 Points by James Suckling A fruity and floral garnacha with bright cherries, ripe strawberries, slate, potpourri and roasted spices. Intense and medium-bodied with velvety tannins that round the juicy berries and flowers on the palate. There&... Read More
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