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Rated 94 Points by Vinous The 2019 Cabernet Sauvignon is mostly Martini clone from the core of the estate. A heady, ample wine, the 2019 is endowed with striking opulence. Blackberry jam, chocolate, spice, new leather, licorice and mocha shows tremen... Read More |
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Rated 93 Points by Wine Enthusiast Concentrated aromas of blackberry and blueberry laced with anise, vanilla, clove and dried wildflowers waft from the glass. The refined palate gives more baked plum notes with generous amounts of sweet and savory sp... Read More |
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Indulge in the Art of Distinction Rupert & Rothschild Classique 2019 Appellation: Wine of Origin Western Cape, South Africa Age of Vines: 10 to 31 Years Composition: 54% Merlot, 31% Cabernet Sauvignon, 8% Petit Verdot, 4% Cabernet Franc, 2% Shiraz, 1... Read More |
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Rated 95 Points by Wine Enthusiast This is a complex expression, thanks in part to the 11% Cabernet Franc. Aromas of roasted plum, chocolate, mahogany and black olive recall a wooden booth in a classic bar. The palate hits with acid and then a tannic... Read More |
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Rated 92 Points by James Suckling A vivid, pure gamay with plenty of fruit and orange peel. Some minerality. Intensely fruity. Medium to full body. Tangy acidity with clear, sweet-and-sour fruit. Crisp. Drink now. Rated 91 Points by Robert Parker'... Read More |
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Rated 94 Points by Robert Parker's Wine Advocate A Bordeaux-inspired blend, the 2019 Yettalil Red Wine is considerably darker, deeper and richer than the Napa Valley Cabernet. Scents of cassis, pencil shavings, loam and mocha all appear on the no... Read More |
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Rated 92 Points by James Suckling A full-bodied red with blackberries, chocolate, spices and earth. Soft and layered tannins. Flavorful finish. So juicy and beautiful. Drink in 2020. (2/2018) Rated 92 Points by Vinous The 2015 Clos Marsalette is rich... Read More |
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Rated 98 Points by James Suckling “Super classic Brunello from a classic vintage, being released now. The perfume to this is really something, with cherries, flowers, lead pencil and light hints of graphite. Then it moves to raspberries and bla... Read More |
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