Rated 94 Points by James Halliday A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuan... Read More

Rated 90 Points by Wine Spectator This lively red delivers bright, fresh flavors of cherry, berry and vanilla, accented by fresh herb and floral notes. Fruity acidity and light tannins keep this focused. Not muscular, but balanced and expressive. Gar... Read More

Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage. The winery that pr... Read More

Campo Alle Comete Albablu Vermentino Toscan IGT 2023 Albablu shows the versatility of Bolgheri’s terroir and its proximity to the sea. Thanks to the sandy soils and the vineyards position Albablu expresses a good balance between smoothness and ... Read More

Ranked #25 Wine Spectator Top 100 of 2017 Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after... Read More

Rated 95 Points by James Suckling A tight but complex nose of mixed berries with sweet, creamy spice and turkish delight. Some herbs in the mix, too, even a hint of wild onion. Medium-to full-bodied with a dense, silky palate that’s full of fla... Read More

This superb 10 Year Old Tawny Port, patiently aged in selected old oak cascs, is a classic example of the Company’s style of blending. During its ageing process, its young characteristics of fruit aromas and flavours begin to dissapear and are ... Read More

Rated 93 Points by Robert Parker’s Wine Advocate The 2013 Chianti Classico Gran Selezione Poggio Rosso is packed with intensity and dark fruit that peels back in thick layers. The wine ferments on the skins for up to 25 days followed by malolac... Read More