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Rated 94 Points by James Suckling Expressive and lush nose of creamy berries, dark cherries, vanilla, cassis and sweet oak spices. Full body with fine, creamy tannins. Rich and full of generous creamy berries and an equally demonstrative and dense fi... Read More
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Rated 92 Points by James Suckling Aromas of plums, black cherries, blackberries, tomato leaf, dried herb and spice box. Medium-to full-bodied with firm, polished tannins. Rich and fleshy on the palate with a lots of black fruit. Flavorful finish. Try... Read More
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Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Zinfandel, Petite Sirah and Cabernet Sauvignon. It is serious yet lighthearted, complex and approachable. With lavish fruit flavors and baking ch... Read More
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Rated 91 Points by Wine Spectator Powerfully crunchy, with plenty of savory accents to the lemongrass and green apple flavors. Fresh finish has a minerally snap.” Kim Marcus, Wine Spectator Sanford Chardonnay Sanford & Benedict Vineyard Santa R... Read More
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Quintessential Nicolas Feuillatte style. A delicate, structured and fruity Champagne, offering boundless elegance and finesse. Pale yellow with silver tinges, brilliant and crystalclear revealing a persistent ribbon of delicate bubbles. Initially res... Read More
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Rated 92 Points by Wine Enthusiast This is sourced from a range of sites across the valley and blended with 18% Merlot and 2% Petite Sirah, designed to be enjoyed in its youth. Sweet oak supports a soft, integrated and full-bodied core of cassis, dar... Read More
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Rated 93 Points by Robert Parker’s Wine Advocate Deep garnet-purple colored, the 2018 Proprietary Red Machete needs some swirling to reveal a core of beautiful crushed black plums, boysenberries and black cherry compote plus hints of cracked bl... Read More
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Rated 91 Points by Robert Parker’s Wine Advocate One-hundred percent barrel fermented and aged for eight months in French oak barrels (32% new), the 2018 Chardonnay Mannequin offers spiced apples and poached pears notions with nuances of baking... Read More
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