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Rated 91 Points by Wine Spectator Powerfully crunchy, with plenty of savory accents to the lemongrass and green apple flavors. Fresh finish has a minerally snap.” Kim Marcus, Wine Spectator Sanford Chardonnay Sanford & Benedict Vineyard Santa R... Read More
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Rated 93 Points by Wine Enthusiast Concentrated aromas of blackberry and blueberry laced with anise, vanilla, clove and dried wildflowers waft from the glass. The refined palate gives more baked plum notes with generous amounts of sweet and savory sp... Read More
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Indulge in the Art of Distinction Rupert & Rothschild Classique 2019 Appellation: Wine of Origin Western Cape, South Africa Age of Vines: 10 to 31 Years Composition: 54% Merlot, 31% Cabernet Sauvignon, 8% Petit Verdot, 4% Cabernet Franc, 2% Shiraz, 1... Read More
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Rated 94 Points by James Halliday A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuan... Read More
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Rated 93 Points by Robert Parker's Wine Advocate This is the so-called green label Brunello with proprietor Elisabetta Gnudi Angelini's signature on the front of the bottle. Her classic 2017 Brunello di Montalcino is sharp and tonic with wild... Read More
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Rated 95 Points by Wine Enthusiast Delicious and elegantly structured, this opens with alluring aromas of fragrant blue flower, black-skinned fruit, eucalyptus and espresso. On the savory, focused palate, bright acidity and lithe, fine-grained tannin... Read More
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Rated 91 Points by Wine Enthusiast Magazine Apple and hazelnut aromas lift out of the glass and carry over to the medium-bodied palate along with grapefruit and white-pepper notes. It's elegant and balanced, with fresh acidity. A tangy mineral no... Read More
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Rated 93 Points by Wine Enthusiast Full bodied and savory, this has aromas of fruitcake, pipe tobacco, new leather and blue flower. Made with organically grown grapes, the chewy, rounded palate doles out juicy black cherry, baked plum and licorice fr... Read More
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