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Rated 93 Points by Wine & Spirits Magazine Meghan Zobeck makes this wine with cabernet from Burgess’s Sorenson Vineyard, a west-facing parcel on Howell Mountain, blending in a small amount of petit verdot and malbec from Haymaker, an east facin... Read More
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Rated 90 Points by Wine Spectator There's flinty underpinning to this fragrant white, which shows a succulent range of ripe apricot and blood orange, white blossoms, lemon peel and pickled ginger. Sleek and linear, with a hint of saline on the fi... Read More
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A renowned wine writer said the best wines must exhibit four virtues: a distinctive style and quality unlike any other; a unique expression of origin (terroir); an intense but not overpowering flavor; and satisfying to the palate and intellect - in o... Read More
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Rated 95 Points by Jeb Dunnuck There are roughly 6,000 cases of the 2019 Cabernet Sauvignon Vaso, a more forward, plush, sexy wine that's already drinking brilliantly. Loaded with red and black fruits as well as leafy herbs, violets, and tobacco ... Read More
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Rated 94 Points by Robert Parker's Wine Advocate A Bordeaux-inspired blend, the 2019 Yettalil Red Wine is considerably darker, deeper and richer than the Napa Valley Cabernet. Scents of cassis, pencil shavings, loam and mocha all appear on the no... Read More
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Rated 92 Points by James Suckling A full-bodied red with blackberries, chocolate, spices and earth. Soft and layered tannins. Flavorful finish. So juicy and beautiful. Drink in 2020. (2/2018) Rated 92 Points by Vinous The 2015 Clos Marsalette is rich... Read More
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If you made the efforts in the vineyard, 2014 was a beautiful season to make wine in. Our resulting Sauvignon Blanc speaks of sophistication. It is a tightly framed wine with a core of citrus and an appealing tactile components.
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Rated 93 Points by Wine Enthusiast Concentrated aromas of blackberry and blueberry laced with anise, vanilla, clove and dried wildflowers waft from the glass. The refined palate gives more baked plum notes with generous amounts of sweet and savory sp... Read More
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