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Indulge in the Art of Distinction Rupert & Rothschild Classique 2019 Appellation: Wine of Origin Western Cape, South Africa Age of Vines: 10 to 31 Years Composition: 54% Merlot, 31% Cabernet Sauvignon, 8% Petit Verdot, 4% Cabernet Franc, 2% Shiraz, 1... Read More
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Gambero Rosso Tre Bicchieri 2023 Puglia Intense ruby red. On the nose, candied fruits and spices that evolve into clean underbrush, tea, and amber notes. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine. Cantele Sali... Read More
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Rated 94 Points by James Halliday A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuan... Read More
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Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage. The winery that pr... Read More
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The production secrets and the vinification method of this cuvée go back to the origins of the House of BILLECART-SALMON and have been handed down for seven generations. The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot No... Read More
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Rated 92 Points by Wine Enthusiast Blackberry aromas come with welcome notes of chocolaty oak and graphite to create a nose of plenty. A lush, full-bodied palate brings huge flavors of blackberry and cassis that show no rough edges are are steady on ... Read More
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Rated 92 Points by James Suckling A fruity and floral garnacha with bright cherries, ripe strawberries, slate, potpourri and roasted spices. Intense and medium-bodied with velvety tannins that round the juicy berries and flowers on the palate. There&... Read More
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Rated 92 Points by Wine Enthusiast This dark ruby wine has a bouquet of black currant, espresso bean and aniseed. It is soft on impact, then plush tannins set into the palate with flavors of blueberry, dark plum, mocha and oregano that dissolve into ... Read More
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