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Rated 91 Points by Wine Spectator Powerfully crunchy, with plenty of savory accents to the lemongrass and green apple flavors. Fresh finish has a minerally snap.” Kim Marcus, Wine Spectator Sanford Chardonnay Sanford & Benedict Vineyard Santa R... Read More
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Rated 93 Points by Wine Enthusiast Concentrated aromas of blackberry and blueberry laced with anise, vanilla, clove and dried wildflowers waft from the glass. The refined palate gives more baked plum notes with generous amounts of sweet and savory sp... Read More
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Indulge in the Art of Distinction Rupert & Rothschild Classique 2019 Appellation: Wine of Origin Western Cape, South Africa Age of Vines: 10 to 31 Years Composition: 54% Merlot, 31% Cabernet Sauvignon, 8% Petit Verdot, 4% Cabernet Franc, 2% Shiraz, 1... Read More
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Rated 94 Points by James Halliday A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuan... Read More
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“I’m impressed with the Roussillon collection of Jean-Marc Lafage – a huge range, but very well made and well priced.” Andrew Jefford Rated 90 Points by Robert Parker’s Wine Advocate Tasted twice, two months apart, with ... Read More
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Rated 94 Points by James Suckling A firm and linear wine with some herbal and bark character. Blue fruit and dried strawberry. Floral. Full and tight with firmness and intensity. Give it three to four years to come around. Rated 94 Points by Jeb Dunn... Read More
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Rated 92 Points by James Suckling This is a very well crafted and refined cab blend with a medium to full body, round and creamy tannins and a delicious finish. Give this time to soften but already polished and delicious. Rated 90 Points by Robert Pa... Read More
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Rated 92 Points by Wine Spectator This muscular red shows an austere character, offering loamy earth, anise, espresso and mineral flavors that frame a core of currant and cocoa. The tannins are ripe, with enough acidity to keep this balanced. Reserve... Read More
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