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Rated 94 Points by James Halliday A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuan... Read More |
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Rated 90 Points by Wine Spectator This lively red delivers bright, fresh flavors of cherry, berry and vanilla, accented by fresh herb and floral notes. Fruity acidity and light tannins keep this focused. Not muscular, but balanced and expressive. Gar... Read More |
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Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage. The winery that pr... Read More |
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Rated 93 Points by Wine & Spirits Magazine Meghan Zobeck makes this wine with cabernet from Burgess’s Sorenson Vineyard, a west-facing parcel on Howell Mountain, blending in a small amount of petit verdot and malbec from Haymaker, an east facin... Read More |
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Rated 92 Points by Wine Spectator A delicious example of Barbera, sumptuous and infused with plum, black cherry, iron, leather and spice flavors. Powerful, with a sense of grace and a terrific aftertaste. Could benefit from some bottle aging. Drink n... Read More |
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Rated 90 Points by Wine Enthusiast Aromas of red berry, blue flower and baking alongside taut, fine-grained tannins. Drink 2022-2027 Kerin O’Keefe Gigi Rosso Barolo Bricco San Pietro DOCG 2015 The green label indicates an excellent Cru, a singl... Read More |
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Rated 93 Points by Wine Spectator Dynamic yet elegant and sleek, with refined cherry, dusky spice and crushed stone accents that take on richness and structure toward medium-grained tannins. Drink now through 2028. Rated 92 Points by Robert Parker... Read More |
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French for white of black, Blanc de Noirs describes a sparkling wine made from Pinot Noir grapes that are gently pressed and its juice runs off the skins. Our Blanc de Noir NV was first release in 1990. Following the success of our Brut release, we w... Read More |
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