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Rated 94 Points by James Halliday A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuan... Read More
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Rated 90 Points by Wine Spectator This lively red delivers bright, fresh flavors of cherry, berry and vanilla, accented by fresh herb and floral notes. Fruity acidity and light tannins keep this focused. Not muscular, but balanced and expressive. Gar... Read More
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Lot 150 was originally introduced to celebrate our 150th Lot in 2017. It became one of our most buzzed about wines. Now, four years later, we are excited to release another small allocation of this wine for the most recent vintage. The winery that pr... Read More
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Campo Alle Comete Albablu Vermentino Toscan IGT 2023 Albablu shows the versatility of Bolgheri’s terroir and its proximity to the sea. Thanks to the sandy soils and the vineyards position Albablu expresses a good balance between smoothness and ... Read More
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Rated 91 Points by Wine Enthusiast This is a very bold style of Pinot Noir, so much that it’s not very reflective of the grape but would work well paired with a juicy grilled steak. Concentrated aromas of blackberry, maple syrup and hot pancake... Read More
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Rated 98 Points by James Suckling This shows really beautiful purity of fruit with polish and sophistication. The currant and cassis aromas are so enticing and really reflect the name of the wine. Medium to full body. Extremely fine tannins. Shows a ... Read More
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The production secrets and the vinification method of this cuvée go back to the origins of the House of BILLECART-SALMON and have been handed down for seven generations. The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot No... Read More
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Rated 91 Points by Robert Parker’s Wine Advocate The clean, varietal and fruit-driven 2020 Estate Malbec mixes grapes from different terroirs and altitudes where they have vineyards: 1,800, 2,300, 2,600 and 3,111 meters! The wine is ripe at 14.... Read More
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