Rated 94 Points by Vinous The 2019 Cabernet Sauvignon is mostly Martini clone from the core of the estate. A heady, ample wine, the 2019 is endowed with striking opulence. Blackberry jam, chocolate, spice, new leather, licorice and mocha shows tremen... Read More

Rated 93 Points by Wine Enthusiast Concentrated aromas of blackberry and blueberry laced with anise, vanilla, clove and dried wildflowers waft from the glass. The refined palate gives more baked plum notes with generous amounts of sweet and savory sp... Read More

Indulge in the Art of Distinction Rupert & Rothschild Classique 2019 Appellation: Wine of Origin Western Cape, South Africa Age of Vines: 10 to 31 Years Composition: 54% Merlot, 31% Cabernet Sauvignon, 8% Petit Verdot, 4% Cabernet Franc, 2% Shiraz, 1... Read More

Rated 95 Points by Wine Enthusiast This is a complex expression, thanks in part to the 11% Cabernet Franc. Aromas of roasted plum, chocolate, mahogany and black olive recall a wooden booth in a classic bar. The palate hits with acid and then a tannic... Read More

Quintessential Nicolas Feuillatte style. A delicate, structured and fruity Champagne, offering boundless elegance and finesse. Pale yellow with silver tinges, brilliant and crystalclear revealing a persistent ribbon of delicate bubbles. Initially res... Read More

Rated 92 Points by Wine Enthusiast This is sourced from a range of sites across the valley and blended with 18% Merlot and 2% Petite Sirah, designed to be enjoyed in its youth. Sweet oak supports a soft, integrated and full-bodied core of cassis, dar... Read More

Rated 93 Points by Robert Parker’s Wine Advocate Deep garnet-purple colored, the 2018 Proprietary Red Machete needs some swirling to reveal a core of beautiful crushed black plums, boysenberries and black cherry compote plus hints of cracked bl... Read More

Rated 91 Points by Robert Parker’s Wine Advocate One-hundred percent barrel fermented and aged for eight months in French oak barrels (32% new), the 2018 Chardonnay Mannequin offers spiced apples and poached pears notions with nuances of baking... Read More