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The name Sinuoso means something “smooth” and “round”. It refers to the velvety and soft taste of this wine, which is due to clay-calcerous soil where the grapes are grown. Extremely versitle, this wine is the perfect pairing for grilled or roasted meats, lasagna and ragu pasta, cold cuts and aged cheeses.
Argillae Sinuoso Umbria IGT Rosso 2018
Sinuoso is a fresh and fruity red wine made with Cabernet Sauvignon, Merlot and Montepulciano. The name Sinuoso means “something smooth, round” and refers to the velvety taste of this wine. Elegant and fresh with a long and warm finish, this wine is extremely versatile. It can be served in many different occasions and pairs well with numerous dishes.
Color: Dark ruby red color with purple highlights
Bouquet: On the nose it shows a broad and complex bouquet with notes of fruits and flowers like cherry, black cherry,plum and violet, together with black pepper and a hint of green pepper
Flavor: On the palate it is warm, well-structured, with a soft and persistent finish.
Perfect with meat based cuisine, medium-aged cheese and cold cuts.
Excellent with several pasta dishes (tomato, ragu sauce, lasagne).
Vineyard & Production Information
Vineyard Appellation: Umbria IGT
Vineyard Size: 5 Ha
Soil Composition: Calcareous and Clay
Training Method: Spurred Cordon and Guyot
Elevation: 300 m a.s.l.
Vines / Hectare: 3300/Ha
Exposure: East / West
Age: 13-16 Years
Harvest Time: End of September / Early October
First Vintage: 2005
Production: 6,600 Bottles
Winemaking & Aging
Varietal Composition: Cabernet Sauvignon, Merlot and Montepulciano
Fermentation Container: Stainless Steel Tanks (10 Days at 22-23 °C)
Maceration Technique: On the skins for 10-20 days
Type of aging container: Stainless steel tanks
Length of aging before bottle: 3-4 Months
Length of bottle aging: 2-3 Months
Estate owned by: Bonollo Family
Winemaker: Lorenzo Landi
Total acreage of vine: 158 (64 Ha)
Winery Production: 70,000 bts
Argillae is located north-west of Orvieto, in the beautiful region of Umbria.
It has been founded in 1993 by Cavaliere del Lavoro Giuseppe Bonollo who made himself into the grappa and spirits business.
Argillae represents his passion for land and nature and his dream for a quality and selective wine production.
The name itself ARGILLAE is the Latin name for clay and expresses the strong linkage between the winery and its terroir mostly made of calcareous-clayey soil: the real essence of Argillae wines.
The vineyards cover an area of 38 hectares in which the composition of the ground, the altitude, the excellent exposure and the careful selection of grapes varieties make it particularly suitable for the production of excellent wines.
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