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Provincia Di Pavia
Origin: Lombardy, Italy
Grape: Moscato Bianco
An assertive mix of exotic fruit with spicy aromas to create a fresh, vivacious palate.
Delicate, sweet flavor showing notes of peach, apricots and tropical fruit. A slight fizz which tempts the palate to enjoy another sip.
Pairs well with fresh fruits, fruit pies, tarts and other fruit desserts
100% Handpicked grapes from 20 year old guyot-trained vines
The name Caposaldo means “benchmark” in Italian.
Caposaldo wines are the benchmark for quality in Italian winemaking. Caposaldo blends a handcrafted, artisanal approach to winemaking with cutting-edge quality standards and techniques, so that it stands as a benchmark of iconic Italian wines.
The fruit for each Caposaldo wine is hand harvested from low-yielding vineyards in prime growing areas in the classic wine regions of Tuscany, the Veneto and Lombardy. Modern scientific techniques are used in the cellar, including cold temperature stainless steel fermentations and judicious use of oak, resulting in a pure expression of each wine type.
Points of Distinction
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