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The 2005 El Puntido is 100% Tempranillo sourced from a vineyard of the same name planted in 1975. Malolactic fermentation was sur lie in new French oak for four months followed by 18 months in new French barriques. Purple/black-colored with a brooding nose of great promise, it shows off notes of new oak, crushed stone, scorched earth, roasted herbs, incense, and blackberry. Voluminous yet elegant on the palate, it is mouth-filling and rich with gobs of fruit and plenty of ripe tannin.
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